“Meet the Grandson” Vacation
Jessica, due this week, must be looking forward to losing some weight:) Even though to me she looks absolutely beautiful, we all want to hold the baby and I will be there in Seattle this week waiting for his delivery. I don’t start fall term here in Detroit for almost a month, so I can be there until baby boy shows up:)
This is not a normal vacation, so I’m hoping I don’t gain weight. In fact I have been planning ways just so that doesn’t happen. First of all, this vacation is all about the baby, so there’s not going to be a lot of going out to dinner and drinking many glasses of wine. I will be sticking very close to Ballard, the neighborhood Mike and Jess live in. I’ve got a “mother-in-law” apartment five minutes’ walk from their place for the first several days and it has its own kitchen so I can
1. Shop for my own food and prep mini-meals. Restaurant food is loaded with fat, sugar, and sodium.
Ballard is a neighborhood in the city of Seattle, and I’ve been there a few times before. They have everything a person needs within walking distance and I’ve broken in two new pair of sneakers just so I can walk everywhere this trip. I’m probably not even going to bother renting a car. The kids’ house is five minutes from me, the hospital just a thirty minute walk. I plan to walk, walk, walk. And who knows maybe drop in on a yoga class or two or even climb a mountain. Okay, maybe not the mountain.
2. Exercise. Walk, bike, hike, climb mountains, find a yoga studio or maybe yoga on the Pacific.
The second half of the trip may be a bit more challenging as I’ll be staying at an urban farm B&B where they are famous for their breakfasts. On the plus side, I can walk off breakfast better than I can walk off dinner. It’s just five minutes from the kids, too:) And when eating out, one thing I have learned to do is have smaller portions. I often order an appetizer for dinner. Or fish and salad make great options too. Split a dinner between two people, but only if you really want the same thing. But as I said, lots of calories in restaurant prep. So I just eat less.
3. Split restaurant dinners or choose an appetizer instead of a meal.
I have given up sugar. I really believe that has taken hold. So I’m not worried about ice cream. I’ve had chocolate in my house for months and have not touched it except for that tiny S’more the other night and it did not trigger a full-on sugar craving. But there is the Chardonnay. Nothing like being on vacation and relaxing with a nice glass of Chard, maybe watching the sunset over the ocean. Bliss! I don’t plan to deprive myself of that pleasure. But this vacation is going to be a time when I want to take it all in, savor every moment, and so I’ll be saving the Chardonnay for a glass with dinner or over a sunset. In a word, I will not use vacation as an excuse to drink more than I know is good for me. I won’t be indulging in “daytime drinking.” Okay, possibly, when I meet Laura Zera in person for the fist time, she’s driving to lunch, so maybe we’ll have a glass of wine. I have the best reason in the world. So this will be a mostly sober vacation but for the best reason in the world.
4. Don’t drink too much alcohol.
I feel pretty confident with these cornerstones for this “Meet the Grandson” vacation. Except for the one where I need to fit into my jeans by the end of the trip, they all come from the Lisa Plan. Find all Lisa Plan entries here.